1/2 tsp ground ginger( even better use fresh)
1- 1/2 lbs ground sausage
1 bag shredded cabbage
1 clove garlic
Wont Ton Wrappers
1 egg
cooking oil
Brown the ground sausage in a sauce pan. Add the ground ginger, garlic and salt and pepper it well. When that is getting almost completely brown add the minced green onions. When they are translucent add the cabbage until it is mostly clear and tender. Salt and pepper this mixture and possibly add more to the cabbage.
Warm the cooking oil, till it is ready to fry the egg rolls. beat the egg and ready the wrappers. Brush the egg all around the edge of the Egg Roll. Add the mixture to the center and pull back. Fold like a envelope. Make sure the edges are tight so it doesn't leak into the oil
Cook in the oil until brown and drain on paper towels. Dip in sweet chili sauce and eat!
This looks soooo good! Evie is constantly asking me to make egg rolls. I do sometimes, but I don't like frying them. We like ours with Panda Express Orange Sauce!
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